classic Tuscan recipes
From appetizers to main courses, we offer you the best of classic Tuscan recipes. Taste delicious black crostini (chicken-liver crostini), pappa al pomodoro (tomato and bread soup) and ribollita (vegetable soup) to discover the simple and authentic flavors of ancient Florentine times.
The succulent Florentine steak is the queen of our menu.
In addition to traditional recipes, our chef skillfully prepares fresh, home-made pasta with ragù and other secret sauces. Try "Ravioli David", an exclusive pasta dish of our restaurant.